Join us June 2nd, 2026 [5pm-9pm] as we celebrate Randy Mosher’s latest book release Your Tasting Brain: A Sensory Approach to Wine, Beer and Other Pleasures.
Local writer Randy Mosher has spent the better part of the last six years holed up working on a new book about the science and art of tasting. Its release time has finally come. The new book is Your Tasting Brain: A Sensory Approach to Wine, Beer and Other Pleasures. It’s not a beer book, […]
